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Pollack's book is extremely insightful, although sometimes controversial. It looks at cell biology from a unique viewpoint. After readin... -
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The Lehnninger text has a long history, but given that biochemical knowledge doubles every 5 years or so, it matters what a text offers now,...
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Prescot, Harlley and Kleein's 5th edition provides a balanced, comprehensive introduction to all major areas of microbiology. Because of...
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A conceptual approach to clinical biochemistry, with humor. Includes a color map of Biochemistryland (an amusement park in which clinical ...
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The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have sel...
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Unlike most Biotechnology textbooks, Dr. David P. Clark's "Biotechnology" approaches modern Biotechnology from a Molecular Ba...
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The editors of Mast Cell Biology, Drs. Gilfillan and Metcalfe, have enlisted an outstanding group of investigators to discuss the emerging ...
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This book is worth buying if you want a concise, easy to follow introduction to molecular biology. The structured style of the book makes ...
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Contents Milk and Milk Products Fermented Milk Butter and Related Products Cheese Products Nutrition and Maintenance Nutrition and Mus...
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