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Published by New Science Press, this text introduces general principles of protein structure, folding, and function, then goes beyond these ... -
This concise, introductory text focuses on the basic principles of biochemistry, filling the gap between the encyclopedic volumes and the cu...
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It's , easy to understand, very good graphics; Kuby is a very friendly book for new students, and for refreshing many concepts if you ar... -
Unlike most Biotechnology textbooks, Dr. David P. Clark's "Biotechnology" approaches modern Biotechnology from a Molecular Ba...
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Advanced Molecular Biology emphasises the unifying principles and mechanisms of molecular biology, with frequent use of tables and boxes to...
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Contents Milk and Milk Products Fermented Milk Butter and Related Products Cheese Products Nutrition and Maintenance Nutrition and Mus...
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Designed to supplement and complement any standard biochemistry text or lecture notes, this book helps provide a balanced picture of modern...
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The Lehnninger text has a long history, but given that biochemical knowledge doubles every 5 years or so, it matters what a text offers now,...
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I turned to this book to get background on the biotech industry. A cursory review of the material showed me the topics were there. However,...
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Nature is a prominent scientific journal, first published on 4 November 1869. Although most scientific journals are now highly specialized, ...
