Biochemistry Garrett and Grisham

Intended for the one- or two-term introductory biochemistry course taught at the junior/senior level, this beautifully and consistently illustrated text gives science majors the most current presentation ofbiochemistry available. Written by a chemist and a biologist, the book presents biochemistry from balanced perspectives.Undergraduate biochem at my school is taught by the biochem department (not surprising). However, as a result, we have all sorts of people taking the course from prospective chemists (me) to premeds and general bio sci majors. So the dept. uses this book and it's probably the best compromise out there. Voet and Voet would be perfect if the course was taught exclusively for chemists, Stryer if the course was loaded up with premeds (horrifying thought, I know :) ) But Garrett and Grisham have managed to write a rather well balanced text (one is in UVA's bio dept., the other UVA's chem dept) with plenty of both chemical insight and medical relevance. Based on (I'm sure) similar experiences they've had teaching biochem to a mixed audience, and knowing that most undergrad biochem courses tend to be taught to similar groups of students nationwide, this is the best book for a case like that. (However, I'm getting Voet and Voet as a reference for me personally one of these days.)

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